Not all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2015-11-04 Coffee half water washing treatment method not all producing areas can be used.Not all producing areas can be used Brazil semi-sun method, moisture heavy producing area Nuo take out sticky pectin pods, and then get outdoor exposure, not only difficult to dry hard, but easy to parasitize mold, so the heavy moisture area developed mechanical semi-washing method, both save trouble and save water. First, the red fruits and half-green and half-red fruits that have sunk into the sink are moved into the pulp sifter and taken out of the sticky fruit
2015-05-15 coffee beans processing method mechanical washing not all producing area all canNot all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2015-03-27 Coffee beans mechanical water washing methods coffee treatment not all producing areas allMechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink
2016-03-30 Raw beans treatment methods introduction mechanical semi-water washing what waterMechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink
2016-03-22 Raw beans treatment methods mechanical water washing how -Outdoor cafes can be found everywhere in Europe, with different history, scenery, sentiment, characteristics and popularity. But as long as you step into the thousand-year-old city of Stein in eastern Switzerland, you will be seriously mined in the city hall square. Stein's old medieval houses, dressed in wet murals, are full of cute little shops on the first floor: cafes, pubs, chocolate shops,
2014-07-31 Luxury coffee beer Europe everywhere see outdoor historyChapter III Environmental factors-what is the temperature, sunshine and humidity? in the process of cooking espresso, the factors that will affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must at any time
2016-01-18 Influence Espresso quality factor called variable coffee quality.Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky.
2016-05-24 Coffee beans what washing Brazil coffee adoption lookBrazilian half-sun-natural removal of pectin: Brazil used to use the sun method in the past, the quality varies greatly, so that Brazil Yu is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically to conform to the classics.
2016-07-19 Coffee beans treatment method introduction how much way Western style sun -sinceTanning. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method.
2016-07-13 Coffee raw beans treatment methods introduction coffee beans how much drying BrazilIn fact, the most enjoyable way to relax in Stockholm is to spend half a day in a favorite cafe in many narrow alleys, or simply take a random stroll in quiet or busy alleys.
2014-06-06 Open-air cafe SwedenLocation: Toyama, Japan. This is a coffee shop project in Toyama, Japan, designed by Kengo Kuma. The coffee shop is located in a field with 197 square meters of space almost floating on the ground. The indoor dining space is wrapped in a box surrounded by glass, and the outdoor is surrounded by a staggered arrangement system of wood strips. The structure of the coffee shop is visually inverted, showing
2015-08-14 Design unique Japan Ryan Cafe location Toyama is made up ofStarbucks Guangzhou Spaghetti Store, the first coffee master store in South China, officially unveiled on the 24th. What makes the store special is that it is all served by certified Starbucks coffee masters in black aprons, and the fully upgraded indoor and outdoor environment is even more haunting. Matthew, manager of Starbucks Sand Noodle Shop, said that to obtain the certification of a coffee master, you must undergo comprehensive training and
2014-08-12 Buck South China the first Coffee Master Store appearance oneDiffuse coffee netizen Lake Water: the diffuse coffee environment from South Korea is the most commendable, with a reductionist design style, Turkish lighting, retro tables and chairs, and hierarchical space, which makes people very comfortable as soon as they come in. This coffee shop in Hebei is the first shop in Guangzhou, it is convenient to order food on the first floor, the second floor is suitable for best friend chat, and the third floor is smoking floor, with an outdoor platform. Comfort is also reflected in different styles here.
2016-05-03 Guangzhou Coffee chain Cafe netizens Lake Origin Korea EnvironmentArchitect: Romi Khosla Studio location: n India, New Delhi main architect: Martand Khosla, Romi Khosla Design Group: Praveen Rajput, Maulik Bansal Project area: 890m2 Project Age: 2005 2010 Photography: Courtesy of Romi Khosla Design Studios Design concept this is a university campus.
2014-08-14 Coffee shop coffee shop operationZhang Xiaodou is the boss, the boss is a Komondo dog, and then this is a coffee shop where the Komondo dog is the owner. A separate cottage with a beautiful sunny glass room and a small courtyard shaded by big trees. The indoor and outdoor environment is very good. Address: building 10, 3 Benson North Road, Qingyang District (in the villa of Byson Garden) Tel: 028,81478818
2015-08-27 Chengdu characteristic cafe recommendation Zhang Xiaodou coffee boss is aIf you want to have a cup of freshly ground coffee in the wilderness, you don't have to carry a coffee maker all the way. This thermos cup-sized kettle designed by designer Shao-Lun Chao can meet your needs. It can not only grind coffee beans but also have a heating device at the bottom. Having a cup of strong coffee for an outdoor picnic may be a different kind of enjoyment.
2014-07-22 Coffee supplies mini coffee machine portable coffee machineMinimalist and creative cafe interior design this is a super simple creative flowerpot container. Roll a thin piece of film gently to a symmetrical hole at both ends, and it is done to install a flowerpot and hang it on the wall. This design makes two symmetrical holes in a very simple geometry. After setting up the flowerpot rack, it can be applied to indoor and outdoor for a long time. It seems that
2014-08-18 Coffee shop decorationWith the rise of Starbucks, espresso has been gradually integrated into our lives, but the high price of espresso machines makes it impractical to make espresso at home, not to mention it is very difficult to enjoy a cup of espresso when traveling outdoors.
2014-05-20 Coffee knowledge coffee machine portable coffee machineIt is undeniable that a cup of high-quality coffee plus a delicacy can make more consumers come to the cafe. Providing shoddy coffee and food is tantamount to digging your own grave. In a garden or outdoor public bench, you will usually find that there is no room for coffee and newspapers. To end this situation, Polish designer Karolina Tylka
2016-05-27 Coffee shop layout coffee bench flexible replaced by undeniable one cup high quality